Oh, summer sandwiches are just the best, aren’t they? I mean, when the sun is shining and the grill is fired up, there’s nothing quite like a delicious sub to satisfy that craving for something fresh and flavorful. My white BBQ chicken subs perfect summer sandwich is not only a breeze to whip up, but it’s also bursting with flavor that’ll make your taste buds dance! The combination of tender shredded chicken, zesty white BBQ sauce, and crunchy coleslaw all tucked into a warm, toasty roll is simply irresistible. Trust me, this sandwich will quickly become your go-to for those sunny days ahead!
Ingredients List
- 2 cups cooked shredded chicken
- 1/2 cup white BBQ sauce
- 4 sub rolls
- 1 cup coleslaw mix
- 1/4 cup chopped green onions
- Salt and pepper to taste
How to Prepare Instructions
Getting your white BBQ chicken subs ready is super simple, and I promise you’ll love how quickly they come together! Just follow these steps, and you’ll be biting into deliciousness in no time.
Step-by-Step Preparation
- In a large bowl, mix the cooked shredded chicken with the white BBQ sauce until everything is well coated and flavorful.
- Season the mixture with salt and pepper to your taste—don’t be shy, it really enhances the flavor!
- While you prep, toast your sub rolls in a toaster or on a grill until they’re golden brown and slightly crispy; this takes about 3-4 minutes, and oh wow, that smell!
- Once the rolls are toasted, generously fill each roll with the BBQ chicken mixture.
- Top each sub with a handful of coleslaw for that perfect crunch.
- Finally, sprinkle the chopped green onions on top for a pop of flavor and color before serving immediately. Yum!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy summer days!
- Packed with flavor from the white BBQ sauce and tender chicken.
- Crunchy coleslaw adds a delightful texture and freshness.
- Versatile—perfect for picnics, BBQs, or a casual dinner.
- Customizable with your favorite toppings or sauces.
- Family-friendly—great for kids and adults alike!
- Gluten-free option available with suitable sub rolls.
Tips for Success
To really nail these white BBQ chicken subs, I’ve got a few tips that’ll take your sandwich game to the next level!
- Choose the right BBQ sauce: Go for a white BBQ sauce that you love! Some are tangier, while others are sweeter. Experiment to find your favorite flavor.
- Chicken alternatives: If you don’t have shredded chicken on hand, feel free to use turkey or even pulled pork! Just make sure it’s cooked and tender for that perfect bite.
- Grilling adds flavor: For an extra smoky flavor, grill your chicken before shredding it. It’ll really elevate the taste of your subs!
- Coleslaw variations: Switch up the coleslaw mix if you want! Try adding chopped apples or nuts for a fun twist, or even a spicy slaw if you’re feeling adventurous.
- Make it spicy: If you like a little heat, throw in some sliced jalapeños or a drizzle of hot sauce on top of your subs.
- Prep ahead: You can prepare the chicken mixture in advance and store it in the fridge. Just toast the rolls and add the filling when you’re ready to serve!
Variations
If you’re looking to mix things up with your white BBQ chicken subs, I’ve got some fun variations that’ll keep your summer sandwiches exciting and new!
- BBQ Pulled Pork: Swap the chicken for pulled pork and use a tangy white BBQ sauce for a different take that’s just as delicious!
- Grilled Shrimp: For a seafood twist, marinate shrimp in white BBQ sauce, grill them, and then pile them into the sub rolls for a light and zesty option.
- Buffalo Chicken: Change the sauce to a creamy buffalo sauce for a spicy kick! Just mix shredded chicken with buffalo sauce instead of the white BBQ.
- Veggie Delight: Go meatless by using grilled vegetables like zucchini, bell peppers, and mushrooms, tossed in white BBQ sauce, and topped with coleslaw for a refreshing bite.
- Cheesy Bliss: Add a slice of your favorite cheese, like provolone or pepper jack, inside the toasted sub before adding the chicken mixture for an extra gooey goodness!
- Fruit Fusion: Top your subs with slices of fresh fruit, like peaches or pineapple, for a sweet twist that pairs beautifully with the savory BBQ flavors.
Feel free to get creative and adapt these ideas to your taste! The best part about these subs is they’re super versatile—so don’t hesitate to experiment and find your favorite combination!
Nutritional Information Section
Now, let’s chat about the nutritional side of these delicious white BBQ chicken subs! Keep in mind that the nutrition can vary based on the specific ingredients and brands you use, so these values are just a general guideline. Here’s what you can expect per serving (that’s one scrumptious sub):
- Calories: 350
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 5g
- Protein: 25g
- Sodium: 600mg
- Cholesterol: 70mg
These subs are not only tasty but also provide a good balance of protein and flavor! Enjoy your sandwiches knowing you’ve got a satisfying meal in your hands. And remember, if you’re looking for more precise nutritional values, feel free to plug in your specific ingredients into a nutrition calculator here. Happy eating!
Storage & Reheating Instructions
Oh, if you happen to have any leftover white BBQ chicken subs (which is rare, but it happens!), storing them properly is key to keeping all that deliciousness intact. Here’s how to do it right!
To store your leftovers, wrap each sub tightly in plastic wrap or aluminum foil, or place them in an airtight container. This will help keep them fresh and avoid that dreaded sogginess. You can store them in the fridge for up to 2 days. Just remember, the sooner you eat them, the better they’ll be!
When it’s time to reheat, I recommend taking the filling out of the sub roll and warming it up in a skillet over medium heat for about 5-7 minutes, stirring occasionally. This way, the chicken mixture stays juicy and flavorful! If you want your sub roll nice and toasty again, pop it in the toaster or under the broiler for a minute or two after the filling is warmed through.
And voilà! You’ve got yourself a tasty, reheated sandwich that still tastes like summer magic. Enjoy every bite!
FAQ Section
Can I use a different type of BBQ sauce?
Absolutely! While this recipe is all about that delicious white BBQ sauce, feel free to swap in your favorite BBQ sauce if you prefer a different flavor. Just keep in mind that the taste will change, but it can still be super tasty!
How do I make these subs ahead of time?
If you’re planning to serve these white BBQ chicken subs later, you can prepare the chicken mixture in advance and store it in the fridge. Just toast the sub rolls and assemble them right before serving to keep everything fresh and crunchy!
Can I freeze the chicken mixture?
Yes, you can! The shredded chicken mixed with white BBQ sauce freezes well. Just place it in an airtight container or freezer bag, and it should keep for about 2-3 months. Thaw it in the fridge overnight before using it in your subs.
What can I serve with these subs?
These subs are fantastic on their own, but if you want to make a meal out of it, consider serving them with some crispy chips, a fresh salad, or even grilled veggies for a complete summer feast!
Are these subs gluten-free?
They can be! Just make sure to use gluten-free sub rolls to keep it safe for anyone with gluten sensitivities. The chicken and white BBQ sauce are usually gluten-free, but always check the labels to be sure!
White BBQ Chicken Subs: 5 Steps to a Perfect Summer Treat
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This white BBQ chicken sub is a perfect summer sandwich. It’s packed with flavor and easy to make.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup white BBQ sauce
- 4 sub rolls
- 1 cup coleslaw mix
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a bowl, mix shredded chicken with white BBQ sauce.
- Season with salt and pepper.
- Toast the sub rolls until golden.
- Fill each roll with the BBQ chicken mixture.
- Add coleslaw on top.
- Sprinkle with chopped green onions.
- Serve immediately.
Notes
- Use your favorite white BBQ sauce.
- Can substitute chicken with turkey or pork.
- For added flavor, grill the chicken before shredding.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: white BBQ chicken subs, summer sandwich, easy recipe
