Description
A creamy and tangy whipped feta dip that pairs well with vegetables and pita.
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine feta cheese, cream cheese, and Greek yogurt.
- Add olive oil, minced garlic, and lemon juice.
- Blend until smooth using a food processor.
- Season with salt and pepper to taste.
- Transfer to a serving bowl.
- Serve with fresh vegetables or pita.
Notes
- Store leftovers in an airtight container in the fridge.
- Can be made a day ahead for better flavor.
- Adjust garlic based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: whipped feta dip, feta cheese dip, Greek dip