Description
A guide on what to bring to Thanksgiving dinner.
Ingredients
- Appetizers
- Main dish
- Desserts
- Beverages
- Utensils and napkins
Instructions
- Choose an appetizer like a cheese platter or vegetable tray.
- Select a main dish such as turkey or ham.
- Pick a dessert, for example, pumpkin pie or apple pie.
- Decide on beverages, including wine, cider, or soft drinks.
- Gather utensils, plates, and napkins.
Notes
- Consider dietary restrictions of guests.
- Prepare dishes that can be made ahead of time.
- Coordinate with others on what they are bringing.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Holiday
- Method: Cooking and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 30g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Thanksgiving, holiday dinner, meal prep, family gathering