Description
A simple and effective cabbage soup recipe for weight loss.
Ingredients
Scale
- 1 large head of cabbage, chopped
- 1 large onion, diced
- 2 green bell peppers, chopped
- 3 carrots, sliced
- 2 stalks of celery, diced
- 1 can (14.5 oz) diced tomatoes
- 8 cups vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, bell peppers, carrots, and celery. Cook until soft.
- Add chopped cabbage and stir for a few minutes.
- Pour in the vegetable broth and add diced tomatoes.
- Season with garlic powder and black pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Adjust seasoning to taste and serve hot.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- This soup can be frozen for later use.
- Feel free to add other vegetables of your choice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: weight loss cabbage soup recipe, healthy soup, low calorie soup