Oh my goodness, if you haven’t tried a watermelon feta salad with mint yet, you’re in for a treat! This salad is like summer on a plate—refreshing and vibrant, with that perfect balance of sweet watermelon, creamy feta, and a hint of mint. I remember the first time I made it for a backyard BBQ; it was a hit! Everyone kept coming back for seconds, and I couldn’t help but feel proud. It’s got those Mediterranean vibes that just scream sunny days and good times. Trust me, once you whip this up, it’ll become your go-to salad for every gathering!
Ingredients for Watermelon Feta Salad with Mint
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
How to Prepare Watermelon Feta Salad with Mint
Making this watermelon feta salad with mint is a breeze! Just follow these easy steps, and you’ll have a stunning dish ready in no time.
Step 1: Combine Watermelon and Feta
Start by grabbing a large bowl and combine the 4 cups of cubed watermelon with 1 cup of crumbled feta cheese. The sweetness of the watermelon and the creaminess of the feta are going to play so well together!
Step 2: Add Mint
Next, toss in 1/4 cup of chopped fresh mint leaves. This is where the magic happens! The mint adds a refreshing twist that makes this salad sing.
Step 3: Prepare the Dressing
In a small bowl, whisk together 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. This dressing is super simple but adds a beautiful depth to the salad.
Step 4: Dress the Salad
Now, pour that lovely dressing over your salad mix. Don’t forget to season with salt and pepper to taste! A little sprinkle goes a long way in bringing out all those flavors.
Step 5: Toss and Serve
Finally, give everything a gentle toss to combine. Serve this refreshing salad immediately, and watch it disappear as your friends and family dig in!
Why You’ll Love This Recipe
- Quick to prepare (just 15 minutes!)
- No cooking required, making it super easy
- Refreshingly light and perfect for hot days
- Ideal for summer gatherings, BBQs, or picnics
- Completely vegetarian-friendly, so everyone can enjoy
Tips for Success
To make sure your watermelon feta salad with mint turns out absolutely perfect, here are some tips I swear by!
- Chill Your Watermelon: For the best experience, chill the watermelon before you start. It makes the salad even more refreshing, especially on those hot summer days!
- Use Fresh Ingredients: Always opt for fresh mint leaves and high-quality feta cheese. Trust me, the flavor difference is incredible!
- Adjust the Dressing: Feel free to tweak the dressing! If you love a bit more tang, add a splash more balsamic vinegar. It’s all about what makes your taste buds happy!
- Season to Taste: Don’t be shy with the salt and pepper. A little seasoning can elevate the flavors beautifully, so taste as you go!
- Serve Immediately: This salad is best enjoyed fresh, so try to serve it right after you toss it. The longer it sits, the more the watermelon releases its juices.
With these tips in your back pocket, you’ll be a watermelon feta salad pro in no time! Enjoy the deliciousness!
Storage & Reheating Instructions
This watermelon feta salad with mint is best enjoyed fresh, as that’s when all the flavors are at their peak! However, if you happen to have any leftovers (which is rare, trust me!), you can store them in an airtight container in the refrigerator. Just keep in mind that it’s best to eat the salad within one day for optimal freshness and taste.
When storing, I recommend keeping the dressing separate if you can. This way, the watermelon won’t become too mushy from sitting in the dressing overnight. Just toss everything together again right before serving, and you’ll have a lovely, refreshing salad ready to go! Enjoy every bite!
Nutritional Information Disclaimer
Just a quick note! The nutritional information provided for this watermelon feta salad with mint is a general guideline and can vary based on the specific ingredients and brands you use. It’s not an exact science, so feel free to adjust according to your own preferences and dietary needs. Always double-check if you’re counting those calories or watching your sodium intake. Happy eating!
FAQ About Watermelon Feta Salad with Mint
Can I make this salad ahead of time?
Absolutely! You can prep the watermelon, feta, and mint in advance and store them in the fridge. Just remember to keep the dressing separate until you’re ready to serve. This way, the salad stays fresh and crisp without getting soggy!
What other ingredients can I add?
Feel free to get creative! You can add diced cucumber for extra crunch, or thinly sliced red onion for a bit of zing. Even a sprinkle of toasted nuts can bring in a delightful texture and flavor. The possibilities are endless!
Is this salad gluten-free?
Yes! This watermelon feta salad with mint is naturally gluten-free, making it a perfect option for anyone with gluten sensitivities. So, everyone can enjoy this refreshing dish without worry!
Learn more about pasta salads with watermelon and feta.
Print
Watermelon Feta Salad with Mint: 5 Reasons to Love It
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing salad combining watermelon, feta cheese, and mint.
Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine cubed watermelon and crumbled feta cheese.
- Add chopped mint leaves to the bowl.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Pour the dressing over the salad.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately.
Notes
- Chill the watermelon before preparation for a cooler salad.
- Use fresh mint for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: watermelon feta salad with mint
