Description
A refreshing watermelon feta salad with cucumber and blueberries.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1 cucumber, sliced
- 1 cup blueberries
- 2 tablespoons fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Combine watermelon, cucumber, blueberries, and mint in a large bowl.
- In a small bowl, mix olive oil and balsamic vinegar.
- Drizzle the dressing over the salad.
- Add crumbled feta cheese on top.
- Toss gently to combine.
- Serve immediately.
Notes
- Best served fresh.
- Can substitute feta with vegan cheese for a dairy-free option.
- Adjust dressing to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: watermelon feta salad, cucumber salad, blueberry salad, summer salad