Description
A refreshing salad combining watermelon, cucumber, and feta cheese.
Ingredients
Scale
- 4 cups watermelon, diced
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a large bowl, combine watermelon and cucumber.
- Add crumbled feta cheese and chopped mint.
- Drizzle olive oil and lemon juice over the salad.
- Season with salt to taste.
- Toss gently to combine.
- Serve immediately or chill before serving.
Notes
- Use fresh ingredients for the best flavor.
- Can be made ahead and stored in the fridge.
- Add more herbs for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: watermelon cucumber feta salad