Description
A hearty walking taco casserole that combines all the flavors of a walking taco in an easy-to-make dish.
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 2 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1/2 cup sour cream
- 1 jalapeño, sliced (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and add black beans, corn, and taco seasoning.
- Stir in salsa and cook for 5 minutes.
- Layer half of the tortilla chips in a baking dish.
- Add half of the beef mixture on top of the chips.
- Sprinkle with half of the cheese.
- Repeat the layers with the remaining chips, beef mixture, and cheese.
- Bake for 20 minutes until cheese is melted.
- Top with sour cream and jalapeño slices before serving.
Notes
- Customize with your favorite taco toppings.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: walking taco casserole, easy casserole, taco recipe