Description
Traditional Vietnamese New Year food includes a variety of dishes that celebrate the Lunar New Year.
Ingredients
- Sticky rice – 2 cups
- Pork belly – 1 pound
- Mung beans – 1 cup
- Eggs – 4
- Pickled vegetables – 1 jar
- Fish sauce – 3 tablespoons
- Green onions – 1 bunch
- Salt – to taste
- Pepper – to taste
Instructions
- Soak sticky rice and mung beans overnight.
- Steam sticky rice for 30 minutes.
- Cook pork belly until tender.
- Mix mung beans with salt and pepper.
- Prepare pickled vegetables.
- Assemble the dish by layering ingredients.
- Serve with eggs and fish sauce.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to your taste.
- Can be made a day in advance.
- Prep Time: 1 hour
- Cook Time: 2 hours
- Category: Main Course
- Method: Steaming and cooking
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: vietnamese new year food