Description
A colorful veggie tray perfect for Thanksgiving gatherings.
Ingredients
- Carrots – 2 cups, sliced
- Celery – 2 cups, chopped
- Cherry tomatoes – 2 cups
- Cucumber – 1, sliced
- Bell peppers – 2, assorted colors, sliced
- Broccoli – 1 cup, florets
- Ranch dressing – 1 cup, for dipping
Instructions
- Wash and prepare all vegetables.
- Slice the carrots, celery, cucumber, and bell peppers.
- Arrange the vegetables on a large platter.
- Add cherry tomatoes and broccoli florets to the platter.
- Serve with ranch dressing in the center for dipping.
Notes
- Use seasonal vegetables for variety.
- Consider adding a variety of dips.
- Keep the tray chilled until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw preparation
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 4g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: veggie tray for thanksgiving, vegetable platter, Thanksgiving appetizers