Description
A delicious veggie pizza topped with fresh vegetables.
Ingredients
Scale
- 1 pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, sliced
- 1/2 cup mushrooms, sliced
- 1/4 cup red onions, sliced
- 1/2 cup spinach
- 1/4 cup black olives, sliced
- 1 teaspoon dried oregano
- 1 teaspoon olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Spread pizza sauce over the dough.
- Sprinkle mozzarella cheese evenly on top.
- Add bell peppers, mushrooms, red onions, spinach, and black olives.
- Sprinkle oregano over the toppings.
- Drizzle olive oil on top.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from oven and let cool for a few minutes before slicing.
Notes
- Use fresh vegetables for better flavor.
- Feel free to customize toppings to your liking.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: veggie pizza, vegetarian pizza, homemade pizza