Description
Veggie Pizza Dip is a delightful appetizer that combines the flavors of a classic pizza in a creamy, dippable form, featuring layers of cream cheese, sour cream, pizza sauce, colorful vegetables, and melted cheese.
Ingredients
- Cream cheese: 8 oz (softened)
- Sour cream: 1 cup
- Mayonnaise: 1/2 cup
- Italian seasoning: 1 teaspoon
- Bell peppers: 1 cup (finely chopped, mixed colors)
- Black olives: 1/2 cup (sliced)
- Green onions: 1/4 cup (chopped)
- Shredded cheese: 1 cup (mozzarella or a blend)
- Pizza sauce: 1 cup
Instructions
- Gather your ingredients.
- Prepare the base by mixing cream cheese, sour cream, mayonnaise, and Italian seasoning until smooth.
- Mix in the finely chopped bell peppers and sliced black olives.
- Add the shredded cheese and any additional seasonings.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until cheese is melted and bubbly.
- Serve warm with dippers like tortilla chips or fresh vegetables.
Notes
- Can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
- Substitutions for ingredients are encouraged to suit dietary preferences.
- Can be frozen before baking for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Veggie Pizza Dip, appetizer, party dip, creamy dip, vegetarian dip