Description
A selection of vegetarian appetizers perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup of cream cheese
- 1/2 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1 cup of diced bell peppers
- 1/2 cup of chopped olives
- 1 package of tortilla chips
Instructions
- In a bowl, mix cream cheese and sour cream until smooth.
- Add shredded cheddar cheese, green onions, bell peppers, and olives. Stir well.
- Chill in the refrigerator for 30 minutes.
- Serve with tortilla chips.
Notes
- Adjust spices to your taste.
- Can substitute any cheese as desired.
- Prepare a day ahead for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: vegetarian thanksgiving appetizers