Description
A delicious selection of vegetarian recipes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of quinoa
- 1 cup of vegetable broth
- 1 cup of diced sweet potatoes
- 1 cup of chopped kale
- 1/2 cup of cranberries
- 1/4 cup of pecans
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- On a baking sheet, toss sweet potatoes with olive oil, salt, and pepper. Roast for 25 minutes.
- In a large bowl, mix cooked quinoa, roasted sweet potatoes, kale, cranberries, and pecans.
- Serve warm or at room temperature.
Notes
- This dish can be made ahead of time and served cold or reheated.
- Feel free to add other vegetables or nuts as desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegetarian recipes for thanksgiving