Description
Delicious vegetarian recipes for Christmas celebrations.
Ingredients
Scale
- 2 cups of mixed vegetables (carrots, peas, and corn)
- 1 cup of cooked quinoa
- 1 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Stir in cooked quinoa.
- Add vegetable broth, garlic powder, onion powder, salt, and pepper.
- Simmer for 10 minutes until heated through.
- Serve warm as a side dish or main course.
Notes
- Can be made in advance and reheated.
- Customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegetarian christmas recipes