Description
A spicy and creamy vegetarian buffalo dip perfect for parties.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup Greek yogurt
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce
- 1/2 cup chopped green onions
- 1/2 cup crumbled blue cheese
- 1 tablespoon garlic powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and Greek yogurt until smooth.
- Add buffalo sauce, garlic powder, and salt. Mix well.
- Stir in shredded cheddar cheese, green onions, and blue cheese.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
- Adjust the buffalo sauce to your spice preference.
- Can be made ahead of time and stored in the refrigerator.
- Garnish with additional green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: vegetarian buffalo dip, spicy dip, party appetizer