Description
A collection of vegetable dishes perfect for Thanksgiving dinner.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of carrots, sliced
- 1 cup of Brussels sprouts, halved
- 1 cup of sweet potatoes, cubed
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and prepare all vegetables.
- Toss the vegetables with olive oil, salt, pepper, garlic powder, and thyme.
- Spread the vegetables on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Check for tenderness and serve warm.
Notes
- Feel free to add other seasonal vegetables.
- Adjust seasoning to your taste.
- For extra flavor, add lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetables for thanksgiving dinner