Description
Delicious vegetable sides perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of carrots, sliced
- 1 cup of Brussels sprouts, halved
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and prepare the vegetables.
- In a bowl, mix the vegetables with olive oil, garlic powder, salt, and pepper.
- Spread the mixture on a baking sheet.
- Bake for 20-25 minutes until tender.
- Serve warm.
Notes
- Feel free to add other vegetables.
- Adjust seasoning to your taste.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable thanksgiving sides