Description
A delicious and colorful vegetable side dish perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of green beans, trimmed
- 1 cup of carrots, sliced
- 1 cup of bell peppers, diced
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the green beans, carrots, and bell peppers.
- Drizzle olive oil over the vegetables.
- Add garlic powder, salt, and pepper.
- Toss until vegetables are evenly coated.
- Spread the vegetables on a baking sheet.
- Bake for 25-30 minutes or until vegetables are tender.
- Remove from oven and serve warm.
Notes
- You can substitute vegetables based on your preference.
- Try adding herbs like rosemary or thyme for extra flavor.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable side dishes for thanksgiving