Description
A selection of healthy vegetable side dish recipes.
Ingredients
Scale
- 2 cups of broccoli florets
- 1 cup of sliced carrots
- 1 cup of diced bell peppers
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all the vegetables.
- Drizzle olive oil over the vegetables and sprinkle garlic powder, salt, and pepper.
- Toss until all vegetables are coated.
- Spread the vegetables on a baking sheet.
- Bake for 20-25 minutes or until tender.
- Remove from the oven and serve warm.
Notes
- Feel free to add your favorite herbs.
- This dish pairs well with grilled meats.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable side dish recipes, healthy side dishes, oven roasted vegetables