Description
A delicious vegetable medley perfect for your Thanksgiving dinner.
Ingredients
Scale
- 2 cups green beans, trimmed
- 2 cups carrots, sliced
- 2 cups Brussels sprouts, halved
- 1 cup red bell pepper, diced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare all vegetables by washing and cutting them.
- In a large bowl, combine the vegetables.
- Drizzle with olive oil and sprinkle garlic powder, salt, and pepper.
- Toss until all vegetables are evenly coated.
- Spread the vegetable mixture on a baking sheet.
- Bake for 25-30 minutes or until tender and slightly caramelized.
- Serve warm as a side dish.
Notes
- You can substitute vegetables based on seasonal availability.
- Feel free to add herbs like thyme or rosemary for extra flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable for thanksgiving dinner, thanksgiving vegetables, roasted vegetables