Description
A flavorful vegetable dish perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 1 cup of green beans, trimmed
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts, carrots, and green beans.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and thyme.
- Toss the vegetables until they are evenly coated.
- Spread the mixture on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Serve warm as a side dish.
Notes
- Feel free to add your favorite vegetables.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegetable dish for thanksgiving