Description
A delicious vegan turkey alternative for Thanksgiving.
Ingredients
Scale
- 1 large cauliflower
- 1 cup cooked quinoa
- 1 cup walnuts, chopped
- 1/2 cup breadcrumbs
- 1/4 cup nutritional yeast
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Steam the cauliflower until tender, about 10-15 minutes.
- In a bowl, mix quinoa, walnuts, breadcrumbs, nutritional yeast, soy sauce, garlic, olive oil, thyme, rosemary, salt, and pepper.
- Stuff the mixture into the cauliflower.
- Place the stuffed cauliflower on a baking tray.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Serve with vegan gravy.
- Pair with seasonal vegetables.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegan turkey thanksgiving