Description
Delicious vegan side dishes for your Thanksgiving feast.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cherry tomatoes
- 1 cup of corn
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 tablespoon of balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans.
- In a bowl, mix green beans, cherry tomatoes, corn, olive oil, garlic powder, salt, and pepper.
- Spread the mixture on a baking sheet.
- Bake for 20-25 minutes until vegetables are tender.
- Drizzle with balsamic vinegar before serving.
Notes
- Feel free to add other vegetables.
- Serve warm for best flavor.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan thanksgiving sides, plant-based sides, holiday side dishes