Thanksgiving is one of my favorite times of the year, and I absolutely love celebrating it with delicious vegan Thanksgiving desserts! There’s something truly special about gathering around the table with family and friends, sharing plant-based treats that everyone can enjoy. These desserts not only satisfy your sweet tooth but also bring a little extra warmth to the holiday spirit! Trust me, you won’t even miss the dairy or eggs with these delightful recipes. They’re rich, indulgent, and packed with flavor—perfect for a festive gathering. Let’s dive into the joy of making some unforgettable vegan treats this Thanksgiving!
Ingredients for Vegan Thanksgiving Desserts
- 1 cup almond flour – This gives the dessert a lovely nutty flavor and a moist texture.
- 1 cup coconut sugar – A fantastic natural sweetener that adds a hint of caramel flavor.
- 1/2 cup unsweetened cocoa powder – For that rich chocolatey goodness that everyone craves!
- 1/2 cup coconut oil, melted – This keeps everything nice and moist while adding a tropical twist.
- 1/4 cup maple syrup – A touch of natural sweetness that pairs perfectly with the other ingredients.
- 1 tsp vanilla extract – Because who doesn’t love the warm, inviting scent of vanilla?
- 1/2 tsp baking soda – This helps the treats rise nicely, giving them a fluffy texture.
- 1/4 tsp salt – Just a pinch to enhance all those delicious flavors!
How to Prepare Vegan Thanksgiving Desserts
- First things first, preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking.
- In a large mixing bowl, combine the almond flour, coconut sugar, cocoa powder, baking soda, and salt. Make sure to whisk them together well so there are no clumps—this will help everything mix smoothly!
- Next, add the melted coconut oil, maple syrup, and vanilla extract to your dry mixture. Stir until everything is fully combined. You want a thick but pourable batter, so don’t be shy about getting in there with a spatula!
- Once your batter is ready, pour it into a greased baking dish. I usually use an 8×8 inch dish, but feel free to use whatever you have on hand.
- Bake your dessert in the preheated oven for 25-30 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!
- Finally, once baked, let it cool in the dish for a bit before transferring it to a wire rack. This cooling step helps the dessert firm up, making it easier to slice. Trust me, it’s worth the wait!
Why You’ll Love This Recipe
- Rich, chocolatey flavor that’ll satisfy any sweet tooth
- Easy to whip up with just a few simple ingredients
- Perfect for sharing at Thanksgiving gatherings—everyone will love it!
- Made with wholesome, plant-based ingredients that are kinder to your body
- Can be customized with your favorite add-ins like nuts or dried fruits
- Guilt-free indulgence that still feels like a treat
- Quick prep and bake time means you can focus on enjoying the holiday
Nutritional Information
Now, let’s talk nutrition! Keep in mind that the values can vary based on the specific brands and ingredients you use, but here’s a general idea of what you can expect per serving (1 piece):
- Calories: 180
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 10g
- Protein: 3g
- Sodium: 50mg
- Cholesterol: 0mg
These vegan Thanksgiving desserts are not only delicious but also provide a healthier alternative to traditional treats, letting you indulge without the guilt. Enjoy every bite knowing you’re treating yourself right!
Tips for Success
To make sure your vegan Thanksgiving desserts turn out flawlessly, here are a few handy tips! First, measure your ingredients accurately—baking is a science, after all! If you don’t have almond flour, you can substitute it with oat flour, but keep in mind it may change the texture a bit. Also, when melting coconut oil, do it gently to avoid overheating; it should be warm, not too hot. If you want to add a little extra flavor, consider throwing in some chopped nuts or dark chocolate chips. Finally, don’t rush the cooling process; letting it cool completely will help achieve that perfect slice!
Serving Suggestions
These vegan Thanksgiving desserts pair beautifully with a dollop of vegan whipped cream or a scoop of dairy-free ice cream for that extra indulgence. You can also serve them alongside fresh seasonal fruits like pears or apples, which add a refreshing contrast to the rich chocolate flavor. Enjoy!
Storage & Reheating Instructions
To store any leftovers, simply place them in an airtight container and keep them in the fridge for up to 5 days. When you’re ready to enjoy them again, just pop them in the microwave for about 15-20 seconds to warm them up without losing that delicious texture. Yum!
FAQ Section
Can I make these vegan Thanksgiving desserts gluten-free?
Absolutely! Just swap the almond flour with a gluten-free flour blend, and you’re good to go!
Can I use other sweeteners instead of coconut sugar?
Yes! You can substitute it with brown sugar or even agave syrup, but keep in mind it may slightly alter the flavor.
How do I know when the dessert is done baking?
Stick a toothpick in the center—if it comes out clean, your delicious vegan dessert is ready!
Can I freeze these desserts?
Definitely! Just wrap them tightly in plastic wrap and store in the freezer for up to a month.
What other toppings can I use?
Try drizzling with melted dark chocolate or sprinkling with toasted coconut for an extra special treat!
Vegan Thanksgiving Desserts: 7 Indulgent Recipes to Savor
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Diet: Vegan
Description
Delicious vegan desserts perfect for Thanksgiving.
Ingredients
- 1 cup almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- Add melted coconut oil, maple syrup, and vanilla extract to the dry mixture.
- Stir until fully combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with vegan whipped cream.
- Customize with nuts or fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan thanksgiving desserts, plant-based desserts, holiday treats
