Description
A delicious vegan dessert perfect for Thanksgiving.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips (dairy-free)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- Add maple syrup, melted coconut oil, and vanilla extract to the dry ingredients. Mix well.
- Fold in the dark chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes until set.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- For a festive touch, serve with vegan whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan thanksgiving dessert, dairy-free dessert, plant-based dessert