Thanksgiving is such a magical time, isn’t it? The air is filled with warmth, laughter, and, of course, the delicious aroma of home-cooked meals. I absolutely love cooking up a storm in my kitchen, and this year, I’m especially excited to share my favorite vegan Thanksgiving dessert with you! It’s rich, indulgent, and totally plant-based, making it perfect for everyone at the table, whether they’re vegan or not. Picture this: fudgy chocolate goodness that melts in your mouth, paired with a dollop of creamy vegan whipped cream. Trust me, your guests will be raving about it long after the last bite! So, let’s dive into making this easy and scrumptious dessert that’ll steal the show this holiday season!
Ingredients List
Here’s what you’ll need to whip up this delightful vegan Thanksgiving dessert! Make sure to gather all your ingredients before you start, so you’re ready to go.
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips (dairy-free)
These simple ingredients come together to create a rich and decadent treat that everyone will love. Make sure your coconut oil is melted but not too hot, and feel free to get creative with toppings later on!
How to Prepare the Vegan Thanksgiving Dessert
Alright, let’s get down to the fun part—preparing this amazing vegan Thanksgiving dessert! First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial, as a properly heated oven ensures even baking. While that’s warming up, let’s get our mixing bowl ready!
Step-by-Step Instructions
- In a large mixing bowl, combine 1 cup of almond flour, 1/2 cup of coconut sugar, 1/4 cup of cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Give it a good stir to mix everything evenly.
- Now, it’s time to add the wet ingredients! Pour in 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Mix until it’s all well combined—don’t worry if it looks a bit thick; that’s totally normal!
- Next, gently fold in 1 cup of dark chocolate chips. This is where the magic happens! You want to ensure the chips are evenly distributed throughout the batter without overmixing.
- Grease your baking dish and pour in the delicious batter, spreading it out evenly. Pop it in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean (or with just a few moist crumbs).
- Once it’s baked, let it cool in the dish for a bit before slicing it up. Trust me, it’s hard to resist, but letting it cool enhances the fudgy texture!
Why You’ll Love This Recipe
- It’s incredibly quick and easy to make—perfect for busy holiday preparations!
- Rich and fudgy chocolate flavor that satisfies any sweet tooth.
- Completely plant-based, so everyone can enjoy without worry.
- Healthier alternative to traditional desserts, packed with wholesome ingredients.
- Customizable with your favorite toppings, like berries or vegan whipped cream.
- It’s a crowd-pleaser that will have your guests asking for seconds!
Tips for Success
To make sure your vegan Thanksgiving dessert turns out perfectly, here are some of my favorite tips! First, if you don’t have almond flour, no worries—feel free to substitute it with oat flour or even whole wheat flour for a different flavor and texture. Just keep in mind that it may change the consistency a bit.
Also, when you’re mixing in the chocolate chips, try using mini chips if you want more chocolatey goodness in every bite! And don’t forget, letting your dessert cool completely before slicing is key for that fudgy texture. If you want to add a festive twist, sprinkle some chopped walnuts or pecans on top before baking for an extra crunch. Trust me, a little texture goes a long way!
Nutritional Information Disclaimer
Just a quick note on the nutritional information! Keep in mind that the values can vary based on the specific brands and ingredients you use. While I’ve provided a general breakdown for each serving, it’s always a good idea to double-check if you’re tracking your intake closely. Factors like different types of chocolate chips or sweeteners can change the numbers a bit. So, enjoy this rich vegan Thanksgiving dessert without worry, but remember to customize it to fit your dietary needs!
FAQ Section
Can I make this vegan Thanksgiving dessert gluten-free?
Absolutely! Just swap the almond flour for a gluten-free flour blend, and you’re all set. It’ll still be delicious and fudgy!
What can I use instead of coconut sugar?
If you don’t have coconut sugar, you can use brown sugar or maple sugar as a substitute. Each will give a slightly different flavor, but they’ll all work perfectly!
How do I store leftovers?
You can store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge for about a week!
Can I freeze this dessert?
Yes, you can! Just slice it up and store individual pieces in a freezer-safe container. It’ll stay fresh for about 1-2 months. Thaw in the fridge before enjoying!
Can I add nuts or other mix-ins?
Definitely! Feel free to fold in some chopped nuts, dried fruit, or even a swirl of peanut butter for an extra layer of flavor. It’s all about making it your own!
Storage & Reheating Instructions
Storing leftovers of this delicious vegan Thanksgiving dessert is super simple! Just place any uneaten pieces in an airtight container and keep them at room temperature for up to 3 days. If you want to extend their life, you can refrigerate them for about a week—trust me, they’re still just as tasty!
If you decide to freeze your dessert, slice it into pieces and store them in a freezer-safe container. They’ll stay fresh for about 1-2 months. When you’re ready to enjoy, just thaw them in the fridge overnight. No reheating needed—just dive in and savor that fudgy goodness!
Serving Suggestions
To truly elevate your vegan Thanksgiving dessert experience, consider serving it alongside some delightful accompaniments! A dollop of creamy vegan whipped cream on top adds a luscious touch that complements the fudginess perfectly. Fresh berries, like raspberries or strawberries, not only add a pop of color but also a refreshing tang that balances the richness. For a cozy twist, try drizzling a bit of warm maple syrup over the top, or even a sprinkle of cinnamon for that extra holiday flair. Trust me, these additions will make your dessert the star of the show!
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Vegan Thanksgiving Dessert: 5 Reasons You’ll Love It
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
A delicious vegan dessert perfect for Thanksgiving.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips (dairy-free)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- Add maple syrup, melted coconut oil, and vanilla extract to the dry ingredients. Mix well.
- Fold in the dark chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes until set.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- For a festive touch, serve with vegan whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan thanksgiving dessert, dairy-free dessert, plant-based dessert
