Description
Vegan Chocolate Chip Tahini Cookies are a delicious and healthy treat made with tahini and almond flour, offering a unique twist on the classic cookie.
Ingredients
- Tahini: 1/2 cup
- Brown Sugar: 3/4 cup, packed
- Maple Syrup: 1/4 cup
- Almond Flour: 1 1/2 cups
- Baking Soda: 1 teaspoon
- Vanilla Extract: 1 teaspoon
- Dark Chocolate Chips: 1/2 cup
- Sea Salt: 1/4 teaspoon (plus extra for sprinkling)
Instructions
- Gather your ingredients.
- In a large mixing bowl, combine tahini, brown sugar, maple syrup, and vanilla extract until smooth.
- In another bowl, whisk together almond flour, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Portion out the dough onto a prepared baking sheet, leaving space between each cookie.
- Preheat the oven to 350°F (175°C) and bake for 10-12 minutes.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Sprinkle a pinch of sea salt on top of each cookie before enjoying.
Notes
- Avoid overmixing the dough to prevent tough cookies.
- Always preheat your oven for accurate baking.
- Measure ingredients accurately for the best results.
- Allow cookies to cool on the baking sheet before transferring them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan, Cookies, Tahini, Chocolate Chip, Healthy Dessert