Vegan Pink Cinnamon Rolls: 7 Irresistible Tips to Succeed

July 27, 2025

By:

Julia marin

Oh my goodness, let me tell you about these vegan pink cinnamon rolls! They’re not just any rolls; they’re soft, pillowy clouds of cinnamon goodness with a delightful sweet, creamy frosting that’ll make your heart sing. The vibrant pink hue from the beet juice adds a fun twist that’s perfect for brunches, special occasions, or just a cozy day at home when you want to indulge a little. Trust me, the moment you take a bite, you’ll be hooked!

I remember the first time I baked these vegan pink cinnamon rolls. The smell wafting through my kitchen was pure magic—cinnamon swirling around, promising warmth and comfort. I couldn’t wait to share them with friends, and let me tell you, they disappeared faster than I could say “vegan!” Not only are they super delicious, but they’re also surprisingly easy to make. Seriously, if you’ve never tried making cinnamon rolls from scratch, you’re in for a treat with this recipe. So, let’s get rolling (pun intended) and make some of your own!

vegan pink cinnamon rolls - detail 1

Ingredients for Vegan Pink Cinnamon Rolls

(Tip: Make sure to gather everything before you start for a smooth baking experience!)

2 cups all-purpose flour
1/4 cup sugar (for sweetness)
1/2 cup almond milk (warm, to activate the yeast)
1/4 cup coconut oil, melted (for that rich flavor)
1 packet active dry yeast (about 2 1/4 teaspoons)
1 teaspoon vanilla extract (adds a lovely aroma)
1 teaspoon cinnamon (because what’s a cinnamon roll without it?)
1/4 teaspoon salt (to balance the sweetness)
1/2 cup powdered sugar (for the frosting)
2 tablespoons beet juice (for that gorgeous pink color)

How to Prepare Vegan Pink Cinnamon Rolls

Alright, let’s dive into the fun part—making these gorgeous vegan pink cinnamon rolls! I promise you, it’s easier than you think, and the results are totally worth it. Just follow these steps, and you’ll have warm, fluffy rolls ready in no time.

Step-by-Step Instructions

Start by warming up your almond milk until it’s just slightly warm to the touch—too hot will kill the yeast, so keep it cozy! Pour it into a bowl and sprinkle in the yeast. Let it sit for about 5 minutes. You should see it get a little foamy; that means it’s alive and ready to work!
Next, add in your flour, sugar, melted coconut oil, vanilla extract, cinnamon, and salt. Use a spatula or a wooden spoon to mix it all together until a dough starts to form. It may seem a bit shaggy at first, but don’t worry; that’s exactly what you want.
Now comes the fun part—kneading! Turn the dough onto a lightly floured surface and knead it for about 5 minutes. You want it to be smooth and elastic, so don’t rush this step. Just keep folding and pressing until it feels right.
Once you’ve kneaded your dough, place it in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. This is where the magic happens—the dough should double in size!
After it’s risen, punch down the dough gently (it’s oddly satisfying!) and roll it out on a floured surface into a rectangle about 1/4-inch thick. Don’t stress if it’s not perfect; we’re going for deliciousness here!
Spread a little melted coconut oil over the surface of the dough, then sprinkle a mixture of cinnamon and sugar generously over it. Roll the dough tightly from one end to the other to form a log. The tighter you roll, the prettier your swirls will be!
Slice the rolled dough into about 12 equal pieces. I like to use a sharp knife or dental floss (seriously, it works like a charm!) to cut them without squishing the dough.
Place the rolls in a greased baking dish, leaving a little space between them. Cover them again with that kitchen towel and let them rise for another 30 minutes. This is crucial for that fluffy texture!
Preheat your oven to 350°F (175°C) while those rolls are rising. Once they’re ready, pop them in the oven and bake for 20-25 minutes. You’ll know they’re done when they’re golden brown and smell divine!
While they’re cooling slightly, mix your powdered sugar and beet juice together for the frosting. Adjust the beet juice until you reach your desired pink color. Spread that luscious frosting over the warm rolls, and watch them come to life!

Why You’ll Love This Recipe

Super easy to prepare—perfect for bakers of all skill levels!
Totally vegan, so it’s great for everyone, whether you’re plant-based or just looking to try something new.
Deliciously sweet with a warm cinnamon flavor that’s hard to resist!
The vibrant pink frosting not only looks stunning but adds a fun twist to your dessert table.
These rolls are perfect for brunch, holidays, or just a cozy afternoon treat.
They stay soft and fluffy even a day or two later (if they last that long!).
Customizable—feel free to experiment with different spices or fillings to make them your own!

Tips for Success

Now that you’re all set to make these scrumptious vegan pink cinnamon rolls, here are some of my favorite tips to ensure they turn out perfectly every time!

Perfect Kneading: When kneading the dough, aim for a smooth and elastic texture. Don’t rush it—take your time, and you’ll be rewarded with fluffy rolls. If the dough feels too sticky, just dust it lightly with more flour.
Warm Rising Spot: For the best rise, find a warm spot in your kitchen. An oven with just the light on or a sunny windowsill works wonders. If it’s too cold, your dough may take longer to double in size.
Don’t Rush the Rise: Be patient! Allowing the dough to rise for the full hour (or until it’s doubled) is crucial. The longer it rises, the fluffier your rolls will be!
Measure Ingredients Accurately: Baking is all about precision! Make sure to measure your flour correctly—spoon it into your measuring cup and level it off with a knife for the best results.
Monitor Baking Time: Every oven is a little different, so keep an eye on your rolls as they bake. They should be golden brown on top. If they’re browning too quickly, you can cover them loosely with foil.
Frost at the Right Time: Spread your frosting on the rolls while they’re still warm but not hot. This way, it will melt slightly and soak into the rolls, making them even more delightful!
Experiment with Flavors: Don’t hesitate to get creative! Add nuts, chocolate chips, or even different spices to the filling for a personal touch. The world is your oyster!

With these tips in your back pocket, you’ll be a cinnamon roll pro in no time! Happy baking!

Variations of Vegan Pink Cinnamon Rolls

If you’re feeling adventurous, there are so many fun ways to switch up these vegan pink cinnamon rolls! Here are some of my favorite variations that can take these delightful treats to the next level:

Nutty Delight: Add chopped walnuts or pecans to the cinnamon sugar filling for a satisfying crunch. They’ll add a lovely texture and a nutty flavor that pairs perfectly with the sweetness!
Chocolate Swirl: For all the chocolate lovers out there, try sprinkling mini vegan chocolate chips along with the cinnamon sugar before rolling up the dough. Oh my goodness, it’s like a chocolate-cinnamon dream!
Spiced Up: Want to add a little zing? Mix in some nutmeg or cardamom with the cinnamon for a spicier flavor profile. Just a pinch can elevate your rolls to a whole new level of deliciousness!
Citrus Zest: Grate some orange or lemon zest into the dough or the frosting for a fresh, zesty twist. The citrus notes cut through the sweetness beautifully and add a bright flavor.
Maple Glaze: Swap out the beet juice frosting for a simple maple glaze by mixing powdered sugar with maple syrup and a splash of almond milk. It brings a warm, cozy flavor that’s just irresistible!
Berry Bliss: Fold in some fresh or frozen berries into the filling for a fruity surprise. Blueberries or raspberries work wonderfully and add a pop of color and flavor to your rolls.
Different Extracts: Experiment with different extracts like almond or coconut instead of vanilla for a unique flavor twist that adds a whole new dimension to your cinnamon rolls.

Feel free to mix and match these ideas or come up with your own! The beauty of baking is that you can get creative and make it truly yours. Enjoy experimenting, and let your taste buds guide you!

Storage & Reheating Instructions

So, you’ve made these gorgeous vegan pink cinnamon rolls, and now you have some leftovers (if they last that long!). No worries, I’ve got you covered on how to store and reheat them so they stay delicious!

First off, let your rolls cool completely at room temperature before storing them. This helps prevent any condensation from making them soggy. Once they’re cool, transfer them to an airtight container. You can keep them at room temperature for about 2 days, but if you want them to last longer, pop them in the fridge! They’ll stay fresh for up to a week in there.

If you find yourself with a big batch and want to save some for later, you can also freeze these beauties. Just wrap each roll tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy them again, simply let them thaw overnight in the fridge or for a couple of hours at room temperature.

Now, for reheating, I recommend using the oven to bring back that lovely warmth and fluffy texture. Preheat your oven to 350°F (175°C), place the rolls on a baking sheet, and cover them loosely with aluminum foil to keep them from drying out. Heat for about 10-15 minutes, or until they’re warmed through. If you’re in a hurry, you can also use the microwave—just pop one roll on a microwave-safe plate and heat in 10-15 second intervals until warm. But be careful not to overdo it, or you might end up with a rubbery texture!

And there you have it! With these storage and reheating tips, you can savor the deliciousness of your vegan pink cinnamon rolls again and again. Enjoy every bite!

Nutritional Information

So, let’s talk numbers! Here’s the estimated nutritional breakdown for each delightful vegan pink cinnamon roll. Keep in mind, these values can vary based on the exact ingredients you use and portion sizes, but this will give you a pretty good idea:

Calories: 200
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 10g
Protein: 3g

These rolls are a lovely treat, and while they do have some sugar and fat, remember they’re also made with wholesome ingredients and are completely vegan! Enjoy them as part of a balanced diet, and don’t forget to share (or not)! Happy baking!

FAQ Section

Can I make these vegan pink cinnamon rolls gluten-free?
Absolutely! Just swap out the all-purpose flour for a gluten-free blend. Make sure to check that the other ingredients are gluten-free as well, and you’ll be all set!

What can I use instead of beet juice for coloring?
If you don’t have beet juice on hand, you can try using a bit of pomegranate juice or even a few drops of natural food coloring. Just keep in mind that the flavor may change slightly.

How do I know when my rolls are done baking?
You’ll know they’re ready when they’re golden brown on top and a toothpick inserted in the center comes out clean. Don’t be afraid to peek in there, but try not to open the oven too often!

Can I make these rolls ahead of time?
Yes! You can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. In the morning, just let them rise for a bit before baking. It’s a fantastic way to enjoy fresh cinnamon rolls with minimal morning effort!

What’s the best way to store leftovers?
Once your rolls have completely cooled, store them in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week. They also freeze beautifully, so don’t hesitate to stash some away for later!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.