Description
Vegan garlic noodles are a quick and flavorful dish made with garlic, soy sauce, and noodles.
Ingredients
Scale
- 8 ounces spaghetti or rice noodles
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions.
- In a pan, heat olive oil and sesame oil over medium heat.
- Add minced garlic and red pepper flakes, sauté until fragrant.
- Pour in soy sauce and mix well.
- Add the cooked noodles to the pan and toss to coat.
- Garnish with green onions and sesame seeds.
- Serve immediately.
Notes
- Adjust garlic and soy sauce to taste.
- For extra flavor, add vegetables like bell peppers or broccoli.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegan garlic noodles, quick vegan recipes, garlic noodles