Description
A plant-based version of classic deviled eggs using tofu.
Ingredients
Scale
- 1 block firm tofu
- 2 tablespoons vegan mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon turmeric
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Drain and press the tofu for 15 minutes.
- Crumble the tofu into a bowl.
- Add vegan mayonnaise, Dijon mustard, apple cider vinegar, turmeric, salt, and pepper.
- Mash the mixture until smooth.
- Fill halved avocado skins or a serving dish with the tofu mixture.
- Sprinkle with paprika before serving.
Notes
- Adjust seasoning to your preference.
- Chill for 30 minutes for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Deviled Eggs, Tofu-Based Deviled Eggs, Plant-Based Appetizer