Description
Delicious vegan recipes perfect for your Christmas celebration.
Ingredients
Scale
- 2 cups of quinoa
- 1 cup of vegetable broth
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 cup of chopped onions
- 1 can of chickpeas, drained
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- Salt to taste
- Pepper to taste
Instructions
- Rinse quinoa under cold water.
- In a pot, combine quinoa and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- In a skillet, sauté carrots, celery, and onions until tender.
- Add chickpeas, thyme, rosemary, salt, and pepper to the skillet.
- Mix cooked quinoa with the vegetable mixture.
- Serve warm for a festive dish.
Notes
- This recipe serves as a main dish or side.
- Feel free to add other vegetables.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegan christmas recipes