Ah, the holiday season! There’s something truly magical about it, and for me, that magic often comes alive in the kitchen while baking vegan Christmas cookies. I can’t help but get excited just thinking about it! These cookies are not just any ordinary treats; they’re soft, chewy, and packed with flavor, all while being completely plant-based. Trust me, you won’t miss the dairy or eggs one bit! With a delightful combination of almond flour, coconut sugar, and rich vegan chocolate chips, they’re irresistibly delicious. Plus, they’re super easy to whip up, making them perfect for holiday gatherings or cozy nights in. So, grab your apron and let’s dive into this festive baking adventure together—your friends and family will thank you!
Ingredients List
Here’s what you’ll need to create these scrumptious vegan Christmas cookies. Each ingredient plays a crucial role in making them soft, chewy, and utterly delightful. Make sure to have everything ready before you start baking!
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup coconut sugar, packed
- 1/4 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegan chocolate chips
How to Prepare Vegan Christmas Cookies
Alright, let’s get baking! Follow these simple steps, and you’ll have a batch of mouthwatering vegan Christmas cookies ready in no time. Trust me, the smell of these cookies baking will make your whole house feel like a cozy holiday wonderland.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because you want your cookies to bake evenly and come out perfectly delicious!
- While that’s heating up, grab a large mixing bowl and combine the almond flour, all-purpose flour, coconut sugar, baking powder, and salt. Mix them well with a whisk or a fork—this helps to aerate the dry ingredients and ensures everything blends nicely.
- In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract. The coconut oil should be warm but not boiling—this will help everything mix together smoothly.
- Now, pour the wet ingredients into the bowl with the dry ingredients. Give it a good stir until everything is well combined. Don’t be afraid to get in there and use your hands if you need to! Just make sure there are no dry spots left in the dough.
- Here comes the fun part—fold in those vegan chocolate chips! Just use a spatula to gently mix them in, being careful not to overwork the dough. You want those chips to be evenly distributed without breaking them apart.
- Next, scoop out spoonfuls of the dough and drop them onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they’ll spread a bit while baking.
- Now, pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them; you want them to be golden brown around the edges but still soft in the middle!
- Once they’re baked to perfection, take them out and let the cookies cool on a wire rack. This will help them firm up a bit while still keeping that lovely chewy texture.
Tips for Success
To make sure your vegan Christmas cookies turn out just right, I’ve got some handy tips to share! These little nuggets of wisdom will help you avoid any cookie catastrophes and ensure you’re serving up deliciousness this holiday season.
- Ingredient Substitutions: If you don’t have almond flour on hand, you can easily swap it out for oat flour. It’ll still give you that lovely texture, and who doesn’t love a good oat-based cookie?
- Don’t Overmix: When you combine your wet and dry ingredients, be gentle! Overmixing can lead to tougher cookies. Just mix until everything is combined and you’ll be golden.
- Baking Times: Every oven is a little different, so keep a close eye on your cookies as they bake. Start checking at the 10-minute mark. They should be golden around the edges but still look a bit soft in the center when you take them out.
- Cooling Matters: Letting your cookies cool on a wire rack is crucial! This helps them firm up while still keeping that soft, chewy center we all crave.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully! Just pop them in a freezer-safe container, and they’ll be ready to enjoy anytime.
With these tips in your back pocket, you’ll be well on your way to baking the best vegan Christmas cookies ever! Happy baking!
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional breakdown for each of these delicious vegan Christmas cookies. Keep in mind, these values can vary a bit depending on the specific ingredients you use, but it gives you a good idea of what you’re biting into!
- Calories: 120
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 5g
- Protein: 2g
These vegan Christmas cookies are not only a festive treat but also a delightful option that can fit into a balanced diet. Enjoy every bite without a worry!
Why You’ll Love This Recipe
These vegan Christmas cookies are truly something special, and I can’t wait for you to experience them! Here’s why I think you’ll fall head over heels for this recipe:
- Quick and Easy: With just a handful of simple ingredients and minimal prep time, you can whip up a batch in under 30 minutes. Perfect for those busy holiday days!
- Deliciously Flavorful: The combination of almond flour and coconut sugar gives these cookies a rich, nutty flavor, while the vegan chocolate chips add that perfect touch of sweetness.
- Perfect for Sharing: These cookies are fantastic for holiday gatherings! They make a delightful addition to cookie platters or as gifts for friends and family. Trust me, everyone will be asking for the recipe!
- Plant-Based Goodness: Who says you can’t enjoy holiday treats while sticking to a vegan lifestyle? These cookies prove that you can have your cake and eat it too, all while being kind to our furry friends!
- Customizable: Feel free to get creative! You can easily add your favorite nuts, dried fruits, or spices to make these cookies your own. The possibilities are endless!
- Wholesome Ingredients: With almond flour, coconut sugar, and maple syrup, these cookies are made with ingredients you can feel good about. They’re not just tasty; they’re a healthier option for the holidays!
So grab your mixing bowl and let’s get baking! I promise you’ll love every bite of these delightful vegan Christmas cookies.
FAQ Section
I know you might have a few questions about these vegan Christmas cookies, so let’s tackle some of the most common ones I hear. Whether you’re curious about substitutions or how to store these cookies, I’ve got you covered!
Can I substitute the coconut sugar?
Absolutely! If you don’t have coconut sugar on hand, brown sugar works just as well. It’ll give you a similar sweetness and depth of flavor, perfect for those cozy holiday vibes.
What if I don’t have almond flour?
No worries! You can use oat flour or even all-purpose flour instead. Just keep in mind that the texture might change slightly, but they’ll still turn out delicious!
How should I store the cookies?
The best way to store your vegan Christmas cookies is in an airtight container at room temperature. They’ll stay fresh for about a week. If you want to keep them longer, pop them in the freezer—just make sure to wrap them well!
Can I add nuts or dried fruit?
Yes, yes, and yes! Feel free to mix in your favorite nuts, like walnuts or pecans, or toss in some dried cranberries for a festive touch. Just remember to keep an eye on the dough’s consistency; you might need to adjust the flour a bit if you add a lot of extras.
How do I know when the cookies are done?
Great question! You’ll want to look for a golden-brown edge while the centers still look slightly soft. They’ll firm up as they cool, so don’t worry if they seem a bit underbaked when you first take them out.
Can I make the dough ahead of time?
Definitely! You can prepare the dough and refrigerate it for up to 2 days. When you’re ready to bake, just scoop and pop them in the oven. Fresh cookies at a moment’s notice—what’s not to love?
Are these cookies gluten-free?
As written, these cookies aren’t gluten-free due to the all-purpose flour. However, you can easily make them gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Just double-check that your baking powder is also gluten-free!
Got more questions? Don’t hesitate to ask! I’m here to help you bake the best vegan Christmas cookies ever!
Serving Suggestions
Now that you have these delightful vegan Christmas cookies ready to go, let’s talk about how to make the most of them! They’re delicious on their own, but pairing them with the right treats and beverages can elevate your holiday experience to new heights. Here are some of my favorite serving suggestions:
- Hot Cocoa: Nothing beats a warm cup of rich hot cocoa alongside these cookies! The creamy chocolate flavor complements the sweetness perfectly. Add a sprinkle of cinnamon or a dash of peppermint for an extra festive touch!
- Vegan Eggnog: For a holiday classic, serve your cookies with a glass of creamy vegan eggnog. The nutmeg and vanilla flavors in the eggnog blend beautifully with the cookies, making for a cozy treat.
- Fruit Platter: Balance out the sweetness of the cookies by serving them with a colorful fruit platter. Fresh berries, sliced oranges, or even some spiced apple slices add a refreshing contrast that everyone will love!
- Tea Party: Host a delightful tea party with a variety of herbal or spiced teas. The warm, aromatic flavors of chai or peppermint tea go hand in hand with the cookies and create a perfect holiday vibe.
- Ice Cream: If you want to make it extra indulgent, serve these cookies with a scoop of your favorite vegan ice cream! Vanilla or chocolate goes wonderfully, creating a delightful cookie sandwich that’s sure to impress.
- Holiday Cheese Board: For a more savory option, consider adding these cookies to a holiday cheese board. Pair them with some vegan cheeses, nuts, and dried fruits for a delightful mix of textures and flavors.
With these serving suggestions, you’ll have the perfect spread for your holiday gatherings. So go ahead, impress your friends and family, and enjoy every moment spent sharing these delicious vegan Christmas cookies together!
Storage & Reheating Instructions
Alright, let’s make sure those delightful vegan Christmas cookies stay fresh and tasty! Proper storage is key to enjoying them well beyond baking day. Here’s how to keep them at their best:
- Room Temperature: Store your cookies in an airtight container at room temperature. They’ll stay delicious for about a week. Just make sure the container is sealed tight to prevent them from drying out!
- Freezing: If you want to keep your cookies for longer, they freeze beautifully! Just wrap each cookie tightly in plastic wrap or place them in a freezer-safe container. They’ll last up to 2 months in the freezer. When you’re ready to enjoy, simply thaw them in the fridge overnight or at room temperature for a couple of hours.
If you find yourself with a few leftover cookies that need a little revival, here’s how to reheat them:
- Oven Method: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for about 5-7 minutes. This will help restore their soft, chewy texture.
- Microwave Method: For a quicker option, pop a cookie in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you’ll end up with a cookie that’s more like a rock!
With these storage and reheating tips, you’ll be able to savor your vegan Christmas cookies for days to come. Enjoy every delightful bite!
Print
Vegan Christmas Cookies: 7 Irresistible Holiday Treats
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegan
Description
Delicious vegan cookies perfect for Christmas celebrations.
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, all-purpose flour, coconut sugar, baking powder, and salt.
- In another bowl, combine melted coconut oil, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in the vegan chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for future use.
- Substitute almond flour with oat flour if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan christmas cookies, holiday cookies, plant-based cookies
