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vanilla cream filled caramels

Vanilla Cream Filled Caramels: 6 Sweet Bites of Joy


  • Author: Julia marin
  • Total Time: 35 minutes
  • Yield: 30 caramels 1x
  • Diet: Vegetarian

Description

Delicious vanilla cream filled caramels that melt in your mouth.


Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup cream cheese

Instructions

  1. In a saucepan, combine sugar, butter, cream, and corn syrup. Cook over medium heat until the mixture reaches 245°F.
  2. Remove from heat and stir in vanilla extract.
  3. Pour the caramel into a greased pan and let it cool.
  4. In a separate bowl, mix powdered sugar and cream cheese until smooth to make the cream filling.
  5. Once the caramel is set, cut it into squares.
  6. Fill each square with a small amount of cream filling.
  7. Wrap each caramel in wax paper and store in a cool place.

Notes

  • Ensure the caramel reaches the correct temperature for the right texture.
  • Use fresh ingredients for the best taste.
  • Store in an airtight container for freshness.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Candy
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 caramels
  • Calories: 120
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: vanilla cream filled caramels