Description
Delicious mini bundt cakes infused with vanilla bean flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup buttermilk
- 1 vanilla bean, split and seeds scraped
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla bean seeds.
- In another bowl, mix flour, baking powder, and salt.
- Alternate adding the dry ingredients and buttermilk to the butter mixture.
- Grease the mini bundt pans and pour in the batter.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before removing from pans.
Notes
- Store cakes in an airtight container.
- These cakes can be frozen for later use.
- Serve with a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini bundt cake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: vanilla bean mini bundt cakes, mini bundt cakes, vanilla desserts