Description
A delightful recipe for mini heart-shaped cakes, perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a mini heart-shaped cake pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, blending until smooth.
- Pour the batter into the prepared pan.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Allow cakes to cool before removing from the pan.
Notes
- Decorate with icing or powdered sugar.
- Store in an airtight container.
- These cakes can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentines mini heart cakes recipe