Description
Delicious red velvet cake balls perfect for Valentine’s Day.
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup white chocolate chips
- 1 tbsp vegetable oil (for melting chocolate)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the red velvet cake mix according to package instructions.
- Bake the cake in a 9×13 inch pan for 30-35 minutes.
- Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl.
- Add softened cream cheese and mix until well combined.
- Form mixture into small balls and place on a baking sheet.
- Chill the cake balls in the refrigerator for at least 1 hour.
- Melt the white chocolate chips with vegetable oil in a microwave.
- Dip each cake ball in the melted chocolate and place back on the baking sheet.
- Let the chocolate set before serving.
Notes
- Store in an airtight container in the refrigerator.
- Add sprinkles on top for a festive touch.
- For a richer flavor, use red velvet cake from scratch.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines day, red velvet, cake balls, dessert