Description
Delicious Oreo pops perfect for Valentine’s Day.
Ingredients
Scale
- 15 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white chocolate chips
- 1 tbsp vegetable oil
- Sprinkles, for decoration
Instructions
- Crush the Oreo cookies in a food processor.
- Add cream cheese and blend until smooth.
- Form mixture into small balls and place on a baking sheet.
- Freeze for 30 minutes.
- Melt white chocolate chips with vegetable oil.
- Dip each ball into the melted chocolate and place back on the baking sheet.
- Sprinkle with decorations.
- Let set for 30 minutes before serving.
Notes
- Store in the refrigerator for up to a week.
- Use different colored sprinkles for various occasions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentines day oreo pops, dessert, treat, sweet