Valentines Day Oreo M&Ms Cookies for Sweet Moments

Name: Valentines Day Oreo M&Ms Cookies for Sweet Moments
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup Oreo cookies, crushed; 1 cup M&M’s, red and pink for Valentine’s Day

September 1, 2025

By:

Julia marin

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Oh, the joy of baking for Valentine’s Day! There’s just something magical about creating sweet treats to share with loved ones. My Valentines Day Oreo M&Ms cookies hold a special place in my heart because they combine the nostalgia of childhood treats with a festive twist. Every time I take a bite, I’m reminded of cozy evenings spent in the kitchen, laughter bouncing off the walls, and the sweet aroma wafting through the house. These cookies are not only delicious, but they also make for the perfect way to celebrate love and friendship. Plus, with their vibrant colors and delightful crunch, they’re sure to bring smiles to everyone who tries them. Trust me, these cookies will make your Valentine’s Day extra special and memorable!

valentines day oreo mms cookies - detail 1

Ingredients List

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Oreo cookies, crushed
1 cup M&M’s, red and pink for Valentine’s Day

How to Prepare Valentines Day Oreo M&Ms Cookies

Step 1 – Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important! Preheating ensures that your cookies bake evenly and get that perfect golden brown finish. So, go ahead and set that oven to work while you mix up your cookie dough!

Step 2 – Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until the mixture is smooth and fluffy. I usually use an electric mixer for this step because it makes it so much easier, but you can totally do this by hand if you’re feeling up for it! Just mix until the sugars are fully incorporated and the butter is light and airy.

Step 3 – Add Eggs and Vanilla

Next, add in the eggs and the vanilla extract. Make sure to beat them in thoroughly until everything is well combined. This is where your dough starts to take on that lovely creamy texture, and the vanilla scent will start to fill your kitchen—yum!

Step 4 – Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt throughout the flour, which is key for the dough to rise and taste just right. Plus, it keeps your cookie dough from getting lumpy later on!

Step 5 – Mix Wet and Dry Ingredients

Now, gradually add your dry ingredients to the wet mixture. I like to do this in three parts, mixing gently after each addition to avoid any lumps. You want to be careful not to overmix, just until the flour is fully incorporated, and then it’s time to move on!

Step 6 – Fold in Oreos and M&Ms

Here comes the fun part! Gently fold in the crushed Oreo cookies and the red and pink M&M’s into your dough. This is where those beautiful pops of color come in! Use a spatula to mix them in without breaking up the Oreos too much—nobody wants a dough without those delicious chunks!

Step 7 – Scoop and Bake

Using a tablespoon, scoop out the dough and drop it onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie because they’ll spread out while baking. Pop them in the oven and bake for about 10-12 minutes, or until they’re golden brown on the edges. Wow, the smell will be heavenly!

Step 8 – Cooling Process

Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial because the cookies will continue to firm up a bit while they cool. Trust me, waiting just a few extra minutes will be worth it for that perfect texture!

Nutritional Information

Just a quick note before we dive into the deliciousness: nutritional values can vary based on the specific ingredients and brands you use. So, while I provide estimates here, your actual numbers might differ a bit. But hey, that’s part of the fun of baking, right? Here’s a rough breakdown for each cookie:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 100mg
Sugar: 10g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g

Enjoy these delightful cookies, and remember, they’re worth every delicious calorie!

Why You’ll Love This Recipe

Quick preparation: You can whip up these cookies in no time, making them perfect for last-minute baking!
Easy steps: The straightforward instructions are beginner-friendly, so anyone can join in on the fun.
Delightful taste: The combination of creamy Oreos and colorful M&M’s creates a flavor explosion that’s simply irresistible!
Festive appeal: With their vibrant colors, these cookies are a showstopper for any Valentine’s Day celebration.
Perfect for sharing: Whether you’re gifting them to a loved one or enjoying them with friends, these cookies spread joy!
Customizable: You can easily change up the colors of the M&M’s for other holidays or occasions, making them a versatile treat!

Tips for Success

Now, let’s make sure your *Valentines Day Oreo M&Ms cookies* turn out absolutely perfect! Here are some of my favorite pro tips:

Adjust your baking time: If you like your cookies a bit softer, try taking them out of the oven just a minute or two earlier. They’ll continue to cook a little on the baking sheet while they cool!
Chill the dough: If you have extra time, chilling the dough for about 30 minutes can help prevent the cookies from spreading too much while baking. It’s a game-changer!
Experiment with mix-ins: Feel free to add nuts, chocolate chips, or even other types of candy to the dough for a fun twist!
Don’t skip the cooling time: Allowing the cookies to cool on the baking sheet for a few minutes is super important for achieving the right texture—don’t rush it!
Keep an eye on the cookies: Ovens can vary, so it’s a good idea to check on your cookies a minute or two before the recommended baking time to avoid overbaking.

Storage Instructions

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They’ll last for about a week—but trust me, they might not last that long! If you want to keep them longer, you can freeze them. Just wrap each cookie in plastic wrap and place them in a freezer-safe container. They’ll stay good for up to three months. When you’re ready to enjoy, just let them thaw at room temperature, and they’ll taste just as yummy as the day you baked them!

Variations

Feeling a little adventurous? Here are some fun ways to switch up your *Valentines Day Oreo M&Ms cookies* and keep things exciting!

Seasonal Colors: Use different colored M&M’s to match any holiday! Think pastel shades for Easter, vibrant reds and greens for Christmas, or even spooky colors for Halloween. It’s a simple tweak that makes your cookies festive all year round!
Nuts for Crunch: Add some chopped walnuts, pecans, or even almonds to the mix for an extra crunch that pairs perfectly with the creamy Oreos. Just fold them in with the cookies for a delightful texture contrast.
Chocolate Lovers: For those who just can’t get enough chocolate, throw in some chocolate chips along with the M&M’s. Dark, milk, or even white chocolate chips would all make for a deliciously rich cookie!
Peanut Butter Twist: Swap out half of the butter for peanut butter for a nutty flavor that complements the Oreos beautifully. Plus, who doesn’t love the combination of chocolate and peanut butter?
Stuffed Cookies: For an indulgent treat, try stuffing the cookies with a mini chocolate bar or a dollop of peanut butter before baking. Just flatten the dough, place the filling in the center, and wrap it up—bake as usual!
Oreo Flavor Variants: Experiment with different types of Oreos—like mint, peanut butter, or even birthday cake flavors. Each variation brings a unique twist to your cookie creation!

With these fun variations, you can keep your cookie game fresh and exciting. So, gather your ingredients and let your creativity shine! Happy baking!

Serving Suggestions

Now that you’ve baked up a batch of these delightful *Valentines Day Oreo M&Ms cookies*, it’s time to think about how to serve them! My favorite way to enjoy these cookies is with a tall glass of cold milk—there’s just something magical about the combination of creamy milk and sweet cookies. You can also set up a fun dessert platter for your Valentine’s Day celebration. Include some fresh strawberries or raspberries alongside the cookies for a pop of color and a fresh taste that balances the sweetness!

If you’re feeling extra fancy, consider pairing them with a scoop of vanilla ice cream. Just imagine the warm cookie melting into the cold ice cream—pure bliss! You could even drizzle some chocolate or caramel sauce over the top for that extra touch of indulgence. Trust me, your loved ones will be in cookie heaven!

And don’t forget, these cookies make great gifts! Arrange them in a cute box or a decorative tin, tied up with a ribbon, for a heartfelt treat that’s perfect for sharing. Whether it’s a romantic gesture or a friendly surprise, these cookies are sure to spread joy and sweetness all around!