Description
A rich and creamy fudge perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pink and red sprinkles (for decoration)
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper.
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir continuously until the mixture is smooth and melted.
- Remove from heat and stir in vanilla extract.
- Pour the fudge into the prepared baking dish and spread evenly.
- Top with sprinkles.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Fudge can be customized with various toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: valentines day fudge, chocolate fudge, easy fudge recipe