Description
A light and fluffy dessert perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- 1/2 cup strawberries, chopped
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, then continue to whip until stiff peaks form.
- Gently fold in marshmallow fluff until well combined.
- Add chopped strawberries and fold gently.
- Spoon the mixture into serving dishes and chill for 1 hour before serving.
Notes
- Use fresh strawberries for best flavor.
- Can substitute with other fruits like raspberries or blueberries.
- Keep leftovers covered in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: valentines day fluff, dessert, marshmallow fluff, strawberries