Description
A fun and festive dip for your Valentine’s Day celebration.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced red bell pepper
- 1 cup cooked bacon, crumbled
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
- Chips or veggies for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add cheddar cheese, green onions, red bell pepper, bacon, garlic powder, paprika, and salt. Mix well.
- Transfer the mixture to an oven-safe dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with chips or veggies.
Notes
- You can add more spices for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- This dip can be made ahead of time and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: valentines day, dip, appetizer, party food