Description
A sweet and colorful treat perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup red candy melts
- 1/2 cup pink candy melts
- 1/2 cup heart-shaped sprinkles
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- Spread the popcorn on a baking sheet lined with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle the melted white chocolate over the popcorn.
- Melt the red and pink candy melts separately.
- Drizzle the red and pink melts over the popcorn.
- Add heart-shaped sprinkles on top while the chocolate is still wet.
- Let the popcorn cool and set before serving.
Notes
- Store in an airtight container for freshness.
- You can customize the colors and sprinkles for different occasions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing and melting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentine popcorn, sweet snack, holiday treats