Description
Creative ways to use leftover cabbage.
Ingredients
Scale
- 1 head of cabbage
- Olive oil
- Salt
- Pepper
- Garlic
- Onion
- Vegetables of choice
Instructions
- Shred the cabbage into thin strips.
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add shredded cabbage and cook until wilted.
- Mix in your choice of vegetables.
- Season with salt and pepper to taste.
- Serve warm or cold as a salad.
Notes
- Store leftover cabbage in the fridge.
- Use cabbage in soups and stews.
- Add to stir-fries for extra crunch.
- Mix into coleslaw for a fresh side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: 1 cup
- Calories: 22
- Sugar: 3g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: uses for extra cabbage, cabbage recipes, leftover cabbage