Description
Cabbage leaves have various uses in cooking and health.
Ingredients
- Fresh cabbage leaves
Instructions
- Wash the cabbage leaves thoroughly.
- Remove the tough stem from each leaf.
- Use the leaves as wraps for fillings.
- Steam or blanch the leaves for softening.
- Incorporate them into soups or salads.
Notes
- Choose fresh, crisp leaves for best results.
- Store leftover leaves in the refrigerator.
- Experiment with different fillings for wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Vegetable Recipes
- Method: Boiling, Steaming, Wrapping
- Cuisine: Various
Nutrition
- Serving Size: 1 cup
- Calories: 22
- Sugar: 1 g
- Sodium: 18 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: uses for cabbage leaves, cabbage recipes, vegetable uses