Oh my goodness, let me tell you about this ube tiramisu in a jar! It’s like a party in your mouth and a feast for your eyes! I first stumbled upon this colorful twist on traditional tiramisu at a friend’s gathering, and I was instantly hooked. The vibrant purple from the ube is just gorgeous, and it takes the classic coffee-flavored dessert to a whole new level. The creamy mascarpone mixed with that sweet, nutty ube flavor? Wow! Plus, it’s served in adorable little jars, which makes it perfect for sharing (or not—no judgment here!). Whether you’re looking to impress guests or just indulge yourself, this dessert is a delightful way to celebrate flavors and make any occasion special. Trust me, once you try it, you’ll be dreaming about it for days!
Ingredients List
- 1 cup ube puree: You can either buy this pre-made or make your own by steaming or boiling fresh ube until tender and blending it until smooth.
- 1 cup mascarpone cheese: This creamy Italian cheese is the heart of the tiramisu, adding richness and flavor.
- 1 cup heavy cream: Whipping this cream is crucial for creating that light and airy texture in your dessert.
- 1/2 cup sugar: This sweetens the mixture, but you can adjust it to your taste preference.
- 1 teaspoon vanilla extract: A splash of vanilla enhances the flavor and brings everything together beautifully.
- 1 cup strong brewed coffee, cooled: I love using espresso for a bolder flavor, but any strong coffee works!
- 1 package ladyfinger cookies: These light, airy cookies absorb the coffee and add that classic tiramisu texture.
- Cocoa powder for dusting: A dusting of cocoa on top gives it that beautiful finishing touch and a hint of chocolatey goodness.
How to Prepare Instructions
Alright, let’s dive into making this delightful ube tiramisu in a jar! It’s a fun process, and I promise you’ll be rewarded with a dessert that looks as good as it tastes.
Prepare the Ube Mixture
First, grab a mixing bowl and combine the ube puree, mascarpone cheese, sugar, and vanilla extract. Using a hand mixer or a whisk, blend them together until the mixture is smooth and creamy. You want it to be thick but spreadable—think of a luscious frosting consistency. This is where that gorgeous ube color really shines through!
Whip the Cream
Now for the magic—let’s whip the heavy cream! In a clean bowl, start beating the cream with an electric mixer on medium speed until soft peaks form. You’ll know it’s ready when it holds its shape but is still light and fluffy. Be careful not to overwhip, or you’ll end up with butter! Trust me, I’ve been there.
Layering the Dessert
Time to assemble! Take your ladyfinger cookies and dip them quickly into the cooled coffee. You just want to soak them for a second—too long, and they’ll get mushy! Start layering by placing a few dipped ladyfingers at the bottom of each jar, then add a generous spoonful of that beautiful ube mixture on top. Repeat this layering process until the jars are filled, finishing with the ube layer on top. I usually aim for about three layers, but you can adjust based on your jar size!
Refrigeration Before Serving
Finally, it’s time for the most important step—refrigeration! Cover the jars and let them chill in the fridge for at least 4 hours (or overnight if you can wait!). This allows all those flavors to meld together beautifully and gives the dessert a lovely, creamy texture. Trust me, the wait is worth it!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, with no baking required! Perfect for those last-minute dessert cravings.
- Visually Stunning: The vibrant purple of the ube layered with creamy goodness creates a show-stopping dessert that looks as good as it tastes.
- Deliciously Unique: It’s a fun twist on classic tiramisu, combining the rich flavors of ube and coffee for a truly memorable treat.
- Portion Control: Served in jars, it’s easy to enjoy a perfect portion without the temptation of overindulging.
- Perfect for Any Occasion: Whether it’s a party, a potluck, or just a cozy night in, these jars of joy will impress everyone!
- Make-Ahead Friendly: Refrigerate them ahead of time, so you can prepare and relax before your guests arrive.
Tips for Success
To truly elevate your ube tiramisu in a jar, here are some of my favorite tips! First, always use fresh ube if you can; it makes a world of difference in flavor! If you’re feeling adventurous, try adjusting the sweetness by tasting the ube mixture before adding all the sugar—everyone’s sweet tooth is different! For that robust kick, switch to espresso instead of regular coffee; it adds an incredible depth of flavor. And don’t forget to be gentle when folding the whipped cream into the ube mixture—this keeps your dessert light and airy. Happy layering!
Variations
If you’re looking to mix things up with your ube tiramisu in a jar, there are plenty of fun variations to try! For a fruity twist, consider adding some mashed ripe bananas or mango puree to your ube mixture for a tropical vibe. You can also swap out the vanilla extract for almond extract to give it a lovely nutty flavor. If you want a chocolatey surprise, sprinkle some chocolate shavings or nutella in between layers. And for those who love a little spice, a pinch of cinnamon or even a dash of nutmeg can elevate the flavor profile beautifully. The options are endless—get creative and have fun with it!
Storage & Reheating Instructions
Storing your ube tiramisu in a jar is super simple! Just cover each jar tightly with a lid or plastic wrap and pop them in the refrigerator. They’ll keep well for up to 3 days, so you can enjoy them as a delightful treat throughout the week. If you find yourself with leftovers (which is rare, but hey, it happens!), don’t freeze them, as the texture may change. Just let them chill in the fridge, and they’ll be ready to enjoy whenever you get that sweet craving! No reheating needed—serve them cold straight from the fridge for the best experience!
Nutritional Information
Here’s the estimated nutritional information for your delightful ube tiramisu in a jar. Each serving contains about 300 calories, with 18g of fat and 4g of protein. You’ll also find 30g of carbohydrates and 20g of sugar per jar, making it a sweet treat that’s still a bit indulgent. There’s a touch of sodium at 50mg and 2g of fiber to round things out. Keep in mind that these values can vary based on specific brands or ingredients you use, so it’s always a good idea to double-check if you’re tracking your intake closely. Enjoy responsibly!
FAQ Section
Can I use frozen ube puree? Absolutely! Just make sure to thaw it completely and drain any excess liquid before using it in your ube tiramisu in a jar. Fresh is great, but frozen works just fine!
How long can I store the ube tiramisu? You can keep your jars in the fridge for up to 3 days. Just make sure they’re sealed well to maintain freshness!
Can I make this dessert ahead of time? Yes! In fact, it’s perfect for making a day in advance. The flavors meld beautifully overnight, making it even more delicious.
What if I don’t have ladyfinger cookies? No worries! You can substitute with sponge cake or even chocolate wafers for a different flavor twist!
Is this dessert vegetarian? Yes! All the ingredients are vegetarian-friendly, so it’s a delightful option for everyone to enjoy.
For more information on the health benefits of ube, check out this Healthline article.
If you’re interested in learning how to make traditional tiramisu, you can find a great recipe here.
And for a delicious twist on classic desserts, check out this Food Network recipe.
Print
Ube Tiramisu in a Jar: 4 Amazing Layers of Delight
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A unique twist on traditional tiramisu, featuring ube for a colorful and flavorful dessert.
Ingredients
- 1 cup ube puree
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
- 1 package ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a bowl, mix ube puree, mascarpone cheese, sugar, and vanilla extract until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into ube mixture until combined.
- Dip ladyfinger cookies in coffee briefly.
- Layer dipped ladyfingers at the bottom of jars.
- Add a layer of ube mixture on top of ladyfingers.
- Repeat the layers until jars are filled.
- Refrigerate for at least 4 hours before serving.
- Dust the top with cocoa powder before serving.
Notes
- Use fresh ube for best flavor.
- Adjust sugar based on sweetness preference.
- For a stronger coffee flavor, use espresso.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: ube tiramisu in a jar, ube dessert, Filipino dessert, tiramisu
