Description
A delicious naan pizza topped with tzatziki sauce, grilled chicken, and fresh veggies.
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Brush naan breads with olive oil.
- Spread tzatziki sauce evenly on each naan.
- Add shredded chicken on top of the sauce.
- Scatter cherry tomatoes, cucumber, and red onion over the chicken.
- Sprinkle feta cheese on top.
- Season with salt and pepper.
- Bake for 10-12 minutes until the naan is crispy.
- Remove from oven and slice into pieces.
- Serve warm.
Notes
- Use grilled chicken for best flavor.
- Feel free to add other vegetables like bell peppers or spinach.
- This can be made vegetarian by omitting chicken.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: tzatziki chicken veggie naan pizza