Description
A classic Thanksgiving dinner typically includes a variety of traditional dishes.
Ingredients
- Turkey – 1 whole (10-12 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar
- Cranberry Sauce – 1 can
- Green Beans – 2 lbs
- Sweet Potatoes – 3 lbs
- Pumpkin Pie – 1 pie
- Butter – 1 lb
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Cook the turkey according to the package instructions.
- Boil and mash the potatoes, adding butter and milk.
- Prepare the stuffing as per the box instructions.
- Cook the green beans until tender.
- Bake the sweet potatoes until soft.
- Heat the gravy in a saucepan.
- Warm the rolls in the oven.
- Serve pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Make sure to check the internal temperature of the turkey.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 30g
- Sodium: 800mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 40g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 15g
- Protein: 75g
- Cholesterol: 200mg
Keywords: Thanksgiving, Thanksgiving dinner, turkey, traditional meal