Description
A simple and delicious recipe for coconut macaroons using just two ingredients.
Ingredients
Scale
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the shredded coconut and sweetened condensed milk together until combined.
- Using a cookie scoop or your hands, form small mounds of the mixture on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the macaroons are golden brown.
- Remove from the oven and let them cool before serving.
Notes
- Store in an airtight container for up to a week.
- You can dip the macaroons in chocolate for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: two ingredient coconut macaroons