Two Ingredient Coconut Macaroons: 5 Sweet Reasons to Love Them

two ingredient coconut macaroons

By:

Julia marin

If you’re looking for a sweet treat that’s both simple and oh-so-delicious, you’ve come to the right place! My two ingredient coconut macaroons are a game-changer, and let me tell you, they’re so easy to whip up. With just shredded coconut and sweetened condensed milk, you can create these delightful bites in no time. This recipe has become a cherished family favorite, especially during the holidays when we all crave a little something sweet. Trust me, once you try these macaroons, you’ll understand why they disappear faster than I can take a picture of them!

two ingredient coconut macaroons - detail 1

Ingredients List

  • 2 cups shredded coconut – Make sure to use unsweetened or sweetened, depending on your taste preference!
  • 1/2 cup sweetened condensed milk – This creamy goodness is what binds everything together and gives those macaroons their delightful sweetness.

How to Prepare Two Ingredient Coconut Macaroons

  1. First, preheat your oven to 325°F (160°C). This step is essential to ensure your macaroons bake evenly and get that lovely golden color.
  2. In a large mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir them together until everything is well mixed—trust me, you want every flake of coconut coated in that creamy goodness!
  3. Now, using a cookie scoop or your hands (which is always fun!), form small mounds of the mixture and place them on a baking sheet lined with parchment paper. Give them a little space, as they will puff up while baking.
  4. Bake your macaroons in the preheated oven for about 15-20 minutes. Keep an eye on them; you want them to be golden brown but not burnt!
  5. Once they’re done, remove them from the oven and let them cool on the baking sheet before serving. The wait is worth it!

Why You’ll Love This Recipe

  • Quick and easy to make—perfect for last-minute dessert cravings!
  • Only two ingredients, so no complicated shopping lists or pantry raids.
  • Deliciously sweet and chewy with that irresistible coconut flavor.
  • Great for gatherings or just a cozy night in; everyone loves them!
  • Versatile—enjoy them as is or get creative with toppings and dips!
  • Kid-friendly and fun to make together; let the little ones help shape the mounds!

Tips for Success

To make sure your two ingredient coconut macaroons turn out perfectly every time, here are a few tips that I swear by! First, be sure to measure your shredded coconut accurately; too much can make them dry. If you want a chewier texture, let the mixture sit for a few minutes before scooping. Also, keep an eye on them as they bake—oven temperatures can vary, and you don’t want them to burn! If you’re feeling adventurous, try adding a pinch of salt to enhance the flavors. And remember, let them cool completely on the baking sheet before moving them; they’ll be delicate when warm!

Variations

If you want to switch things up with your two ingredient coconut macaroons, there are so many fun options to explore! For a chocolate twist, try dipping the cooled macaroons in melted chocolate or drizzling it on top—yum! You can also mix in some chopped nuts like almonds or pecans for a delightful crunch. Feeling fruity? Add a bit of orange or lemon zest to brighten up the flavor. And for a tropical vibe, toss in some crushed pineapple or a splash of coconut extract. The possibilities are endless, so get creative and make them your own!

Storage & Reheating Instructions

To keep your two ingredient coconut macaroons fresh and delightful, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just place the cooled macaroons in a single layer on a baking sheet to freeze for a couple of hours, then transfer them to a zip-top freezer bag. They’ll stay good for about two months! When you’re ready to enjoy them, simply let them thaw at room temperature. No reheating is necessary; they’re best served just as they are—sweet and chewy!

Nutritional Information

Here’s a quick look at the estimated nutritional values for each two ingredient coconut macaroon: about 100 calories, 4g of fat, 1g of protein, and 15g of carbohydrates. Keep in mind these values are approximate and can vary based on specific ingredients used. Enjoy these sweet treats while being mindful of your portion sizes!

FAQ Section

Can I use unsweetened coconut? Absolutely! Unsweetened coconut works just as well if you prefer a less sweet macaroon. Just remember to adjust the sweetness if desired, maybe with a bit more condensed milk.

What if my mixture is too dry? If your mixture feels dry, don’t panic! Just add a splash more sweetened condensed milk until it holds together. It should be sticky but manageable.

Can I make these ahead of time? Yes! These macaroons are perfect for making in advance. Just store them in an airtight container, and they’ll stay fresh for up to a week!

Why are my macaroons falling apart? If your macaroons are crumbling, you might need to mix them a bit more to ensure everything is well combined. Also, be sure they’ve cooled completely before moving them!

Can I add chocolate chips? Definitely! Mixing in a handful of chocolate chips before scooping them onto the baking sheet adds a delicious twist to your two ingredient coconut macaroons!

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two ingredient coconut macaroons

Two Ingredient Coconut Macaroons: 5 Sweet Reasons to Love Them


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 24 macaroons 1x
  • Diet: Vegetarian

Description

A simple and delicious recipe for coconut macaroons using just two ingredients.


Ingredients

Scale
  • 2 cups shredded coconut
  • 1/2 cup sweetened condensed milk

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix the shredded coconut and sweetened condensed milk together until combined.
  3. Using a cookie scoop or your hands, form small mounds of the mixture on a baking sheet lined with parchment paper.
  4. Bake for 15-20 minutes or until the macaroons are golden brown.
  5. Remove from the oven and let them cool before serving.

Notes

  • Store in an airtight container for up to a week.
  • You can dip the macaroons in chocolate for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 macaroon
  • Calories: 100
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: two ingredient coconut macaroons

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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